Dump-And-Bake Creamy Tuscan Chicken Pasta - Chef Fun Kitchen

Dump-And-Bake Creamy Tuscan Chicken Pasta

This unload-and-Bake Creamy Tuscan fowl Pasta is an smooth dinner that everybody loves — and also you don’t even need to boil the noodles!

Fortuitously this Creamy Tuscan fowl Pasta tick’s all of the boxes! It’s made with easy ingredients and couldn’t be less difficult to prepare.

Dump-And-Bake Creamy Tuscan Chicken Pasta

Most Italian-American Tuscan hen dishes are made with onions, garlic, sun dried tomatoes, Italian herbs and fowl. It’s all simmered in a creamy sauce and virtually is so comforting and scrumptious.

This Creamy Tuscan chicken Pasta makes matters even less difficult as it requires nearly no prep work on my part. i'm able to literally stir together all the elements in a single dish, placed it in the oven, and then circulate on with extra pressing subjects.

Dump-And-Bake Creamy Tuscan Chicken Pasta


  • 1 16 ounce package uncooked rotini pasta
  • 1 22 ounce jar Alfredo sauce (about 2 ½ cups)
  • 3 cups low sodium chicken broth
  • 2 cups diced rotisserie chicken or other diced cooked chicken
  • 2 teaspoons minced garlic
  • 1 4 ounce jar diced roasted red peppers, drained (about ½ cup)
  • ½ cup minced sun-dried tomatoes in oil drained
  • 2 cups fresh baby spinach
  • 1 cup shredded mozzarella or Italian blend cheese
  • Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish


  1. Preheat oven to 425F (220C).
  2. In a huge thirteen x 9-inch baking dish, stir collectively uncooked pasta, Alfredo sauce, hen broth, chook, garlic, pink peppers, and sun-dried tomatoes. cover tightly with aluminum foil and bake for 35 minutes.
  3. Uncover; stir. At this factor you have to test the pasta to make sure that it is al dente (firm however pretty much finished cooking). If it’s nonetheless too difficult, cover the dish and go back to the oven till pasta is al dente. Then move on to the subsequent step.
  4. Once pasta is al dente, stir within the sparkling spinach. The spinach will wilt almost instantly as you stir it into the new pasta. Sprinkle mozzarella over the top. Bake uncovered for 10 more mins (or until cheese is melted and pasta is tender).
  5. Garnish with freshly grated Parmesan or clean chopped herbs, if favored.

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