General Tso's Tofu - Chef Fun Kitchen

General Tso's Tofu

This popular Tso’s tofu is savory, sweet, spicy and so scrumptious it'll possibly move immediately onto your normal dinner rotation. superb flavorful and high in protein too.

This trendy Tso’s tofu is deliciously battered and fried till crispy and then sopping wet within the maximum wonderful sauce. It’s savory and candy with the perfect amount of spice and all matters best. It’s also quite short to make and remarkable high in protein. So basically, you'll find it irresistible!

General Tso's Tofu

Press the tofu first. The fine way to do this is to apply a tofu press. but in case you don’t have a tofu press no worries in any respect, just vicinity your tofu on a plate with some other plate on pinnacle of it after which region something heavy on top of that (like a heavy pot). 

Let it sit for 20-half-hour and then drain off the excess water. 

Reduce the tofu into cubes and area into a container that has a lid. 

Add a few sesame oil, maple syrup and cayenne pepper, after which seal the field after which lightly rotate the box so that the tofu gets frivolously protected with the oil and maple syrup and cayenne. You don’t want to violently shake the field or something, as you need those cubes of tofu to stay nicely intact. 

Then open the box and upload in some cornstarch and repeat the rotating of the box till all that tofu (sticky from the maple syrup) is covered in cornstarch. 

You then fry the tofu in a hot pan with some sesame oil till it’s golden brown and scrumptious. take away the tofu from the pan and set apart.

General Tso's Tofu

For the Tofu:

  • 16oz (450g) Extra Firm Tofu
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Maple Syrup
  • 1/8 tsp Cayenne Pepper
  • 4 Tbsp Cornstarch
  • 1 Tbsp Sesame Oil (for frying)

For the Garlic, Ginger and Spices:

  • 1 Tbsp Sesame Oil
  • 1 Tbsp Minced Ginger
  • 1 tsp Crushed Garlic
  • 1/4 tsp Red Chili Flakes

For the Sauce:

  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 tsp Onion Powder
  • 2 Tbsp Coconut Sugar
  • 1 Tbsp Cornstarch
  • 1/4 cup (60ml) Vegetable Stock


  1. Press the tofu for half-hour either using a tofu press or via placing the tofu onto a plate with some other plate on pinnacle of it and then placing something heavy on top like a heavy pot. at the same time as the tofu is pressing, you could put together your sauce by just mixing all of the substances up in a measuring jug. Set apart.
  2. While the tofu is pressed, reduce it into cubes and location it into a box with a lid. upload sesame oil, maple syrup and cayenne pepper after which seal the container and lightly rotate it so that the tofu is calmly lined.
  3. Then add within the cornstarch to the field, 1 tablespoon at a time and lightly toss till the tofu is properly covered.
  4. Upload the sesame oil to a frying pan and when warm add inside the battered tofu and lightly fry till golden brown. dispose of the tofu from the pan.
  5. Add the sesame oil, minced ginger, overwhelmed garlic and red chili flakes to the frying pan and fry until toasted and then upload the tofu returned in.
  6. Pour over the sauce and flash fry for 1 minute to coat the tofu with the sauce. Don’t fry it for too long or the batter will begin coming off the tofu.
  7. Serve with basmati rice or cauliflower rice and a few chopped chives.

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