Ground Orange Chicken - Chef Fun Kitchen

Ground Orange Chicken

Floor Orange chicken was born in my head one nighttime approximately a month ago while we have been getting ready Korean floor pork as we've got for years. I had a package deal of ground bird and i used to be about to signify making Korean ground chicken after I thought, “ooooorrrrrrrrrrrrr….” and a whole new world of thoughts got here flooding into my head. within the last month we’ve made them in four different flavors (which might be all coming soon).

Ground Orange Chicken

This floor Orange bird is awesome because it nevertheless has the crisp texture due to the fact we brown it properly before breaking the bird aside and it nonetheless has that super Panda express Orange fowl Sauce that we all love. The best issue missing is the deep fats frying. Plus it takes literally 20 mins to make, and this is at a leisurely pace. perhaps we can begin a write in campaign to Panda explicit and say hello, make this version for while we need the sauce however now not the breading!

Set your rice to cook dinner within the rice cooker, begin cooking the fowl, and wash and break up a few broccoli to steam in the microwave (glass bowl, a bit of water and a moist paper towel over the pinnacle for 3 mins). by the point the rice is done cooking, so is dinner.

Ground Orange Chicken


  • 1 pound ground chicken
  • 1 tablespoons ginger root minced
  • 2 teaspoons garlic minced
  • 1/4 tsp hot red chili pepper crushed
  • 1 tablespoon rice wine
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 4 teaspoons soy sauce
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • zest of 1/2 orange
  • 1 tablespoon water
  • 1 tablespoon cornstarch


  1. Observe: click on on instances within the commands to start a kitchen timer even as cooking.
  2. To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest.
  3. To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the last 1 tablespoon of water and set aside.
  4. To a huge pan add 1 tablespoon oil and floor chook.
  5. Cook dinner until an amazing crust forms before breaking aside, then finish cooking by means of breaking it aside with a spatula and cooking for an extra 2-three mins.
  6. As soon as the hen is cooked add the ginger, garlic and overwhelmed purple pepper and cook dinner for about 10 seconds.
  7. Upload the orange sauce and produce to boil.
  8. Add the cornstarch mixture to the pan and cook for only a few seconds, stirring till it thickens.

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