Pepper Jack Steak Sandwiches - Chef Fun Kitchen

Pepper Jack Steak Sandwiches

Pepper Jack Steak Sandwiches are incredible! A buttery toasted sub roll filled with hundreds of soft chunks of pro dice steak, grilled onions, layers of pepper jack cheese, and a healthy dose of Cotija cilantro sauce! It’s a savory, mouth-watering meal in a bun! 

Pepper Jack Steak Sandwiches

A massive hearty steak sandwich is an exceptional dinner alternative! that is why when my excellent friend advised me about the “Marlboro man” sandwiches the Pioneer girl makes from cube steak that her “men people” love…I had to check it out!

Slice the cube steak into strips, against the grain. if you examine the cube steak you can see the route it became run via the tenderizer. You’ll want to reduce in the contrary path.

Pepper Jack Steak Sandwiches


  • 1 whole large onion
  • 2 sticks butter
  • 2-3 pound cube steak
  • Lawry's season salt, to taste
  • 1/2 Worcestershire sauce
  • Tabasco Sauce, To taste
  • 6-8 slices pepper jack cheese
  • 1/2 cup Light House Cotija Cilantro Dressing
  • 6 whole french/deli rolls


  1. Cut big onion in half and slice into thin strips. In large skillet over medium excessive warmness cook onions in 1/4 stick of melted butter, till soft and mild brown. cast off and set aside.
  2. Slice cube steak in opposition to the grain. Season with Lawry's.
  3. Warmness 2 tablespoon butter over high heat (in equal skillet) till melted and starting to brown. upload meat in single layer. prepare dinner one aspect till brown, then flip and prepare dinner until brown. approximately a minute to 2 minutes according to side.
  4. Upload half of cup Worcestershire sauce, add a few shakes of Tabasco (optionally available). permit to simmer one minute. upload cooked onions. Stir to combine. upload 2 greater tablespoons butter. Stir.
  5. Layer cheese over meat. turn off warmness. cover with lid to allow cheese to melt.
  6. Region 4 Tablespoons butter on a hot griddle. Lay sub rolls on griddle and brown. flip rolls over and lightly brown tops and bottoms on outdoor of the roll.
  7. To bring together, lay backside 1/2 of French roll on plate. area meat and melted cheese aggregate, accompanied through a spoonful of juice from the pan. pinnacle with a hearty drizzle of cotija cilantro dressing, top with other half of of roll, reduce in 1/2. revel in!

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