Skillet Orange Chicken Recipe - Chef Fun Kitchen

Skillet Orange Chicken Recipe

This Skillet Orange chicken Recipe is so easy to make — it comes together in 30 minutes or less! Serve it with rice and steamed vegetables or salad and you have an clean weeknight meal and you didn’t even need to get takeout.

This recipe for Orange bird has a crispy exterior and a sweet, sticky, tangy sauce that comes collectively multi functional pan. It’s loaded with flavor and positive to thrill the whole circle of relatives!

Skillet Orange Chicken Recipe

I don’t recognise about you, but home made chinese meals is one in all our favourite matters, particularly when it can be made completely in half-hour!

This clean Orange fowl recipe is pan-fried, making it a more healthy version of the conventional coated and deep-fried Orange bird often determined in chinese language eating places.

Skillet Orange Chicken Recipe


  • 2 boneless skinless chicken breasts cut into 1″ cubes
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola or vegetable oil
  • 1/2 cup orange marmalade
  • 1/2 cup unsweetened orange juice
  • 1/3 cup soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch red pepper flakes
  • 1/3 cup low sodium chicken broth
  • 2 tablespoons cornstarch


  1. Area fowl pieces in a large bowl and upload 3 tablespoons corn starch, salt and pepper. Stir to coat.
  2. Heat a large pan over high heat and add oil (upload greater oil if had to coat the lowest of your pan).
  3. Add hen to the pan and prepare dinner over excessive warmth, turning once, just till browned, approximately 2 mins in keeping with aspect.
  4. Meanwhile, make the Orange fowl sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and a couple of tablespoons corn starch.
  5. Once fowl is browned, reduce heat to medium and upload the sauce. cook dinner and stir till sauce has thickened and bird is cooked through (one hundred sixty five stages F minimum), approximately 10 minutes.
  6. Serve over rice as desired.

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