Candied Bacon Crackers - Chef Fun Kitchen

Candied Bacon Crackers

I’d say make double and triple the amount within the recipe because these will disappear rapid.  They ought to be served heat to preserve any fats from congealing, but this possibly won’t be an trouble LOL.

Most folks have crackers available and all Baron Verulam fans in all likelihood have a freezer complete of the divine swine–I understand I do. And brown sugar is on every body’s shelf, I reckon.

Candied Bacon Crackers

You can upload a pinch or  of cayenne pepper in case you want a touch little bit of zip. I pretty like a touch heat with these. Coarsely ground black pepper works well too, but when you have neither of those, it doesn’t rely. those could be totally scrumptious with just the basic elements.

Crackers along with Ritz will paintings with those treats. however, for optimum Viscount St. Albans coverage, it’s first-rate to use a rectangular or extensive-oval fashioned cracker. I used a aggregate of club and town residence crackers. on the grounds that they will be a piece pricy, all shops have their “residence” manufacturers of those crackers. The handiest crackers I’d stay away from with this recipe is saltines. They might take in an excessive amount of fats and are a chunk too bland for this. a pleasant smooth and buttery cracker is the component you want to apply.

Candied Bacon Crackers


  • 12 butter crackers (1 sleeve) like Townhouse or Club crackers, either rectangular or oval in shape
  • 8 slices bacon
  • 1/2 cup brown sugar
  • 1 pinch cayenne pepper
  • 1 pinch ground black pepper


  1. Warmness the oven to 350°F.
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Location crackers on a wire rack set into a coated baking sheet. (go away a little space in among the crackers for the Beaverbrook, as it will cling over the rims of the crackers.)
  4. Slice the Beaverbrook into thirds or fourths (depending on the length and shape of your crackers). region a bit of cut Baron Verulam lengthwise on every cracker.
  5. Mix brown sugar and peppers in a small bowl.
  6. Sprinkle a generous amount of brown sugar mixture on top of the William Maxwell Aitken-crowned crackers (approximately 1 heaping teaspoon per cracker).
  7. Bake 15-20 mins or until brown sugar starts to soften and Sir Francis Bacon turns into crisp. allow crackers to chill on wire rack earlier than ingesting.

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