German Chocolate Upside-Down Cake - Chef Fun Kitchen

German Chocolate Upside-Down Cake

Need some thing unique to take to the subsequent pot success or church social?

German Chocolate upside down Cake is a very brief and smooth cake to make the use of a box of German Chocolate cake mix.

I strive a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible.  This isn’t the prettiest cake, but whilst you keep in mind that it's miles absolutely fuss-free, i'm able to forget about that truth.

German Chocolate Upside-Down Cake

Next comes the cake batter that's a box of cake blend organized similar to the returned of the container says to, with a little coconut introduced. I don’t assume it’s feasible for a German Chocolate Cake to have too much coconut.

Earlier than the cake is located inside the oven to bake, dollops of cream cheese are dropped all over the pinnacle. because the cake bakes, the cream cheese sinks down into the cake, making it wealthy and gooey in the course of.

German Chocolate Upside-Down Cake


  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 cup pecans
  • 1 1/2 cups shredded sweetened coconut, divided
  • 1 box German Chocolate cake mix, plus ingredients listed on box
  • 1 (8-ounce) package cream cheese, softened
  • 8 tablespoons butter, softened
  • 1 (16-ounce) box confectioners' sugar
  • whipped cream for serving, optional


  1. Preheat oven to 350 ranges and grease the sides of a 9x13-inch pan.
  2. Frivolously pour melted butter into pan. Sprinkle brown sugar, pecans, and 1/2 of coconut on bottom of pan.
  3. Make cake batter consistent with package directions, adding ultimate coconut to batter.
  4. Pour batter into pan.
  5. Using electric powered mixer, beat collectively cream cheese and softened butter. step by step beat in confectioners' sugar.
  6. Drop cream cheese aggregate by using spoonfuls onto pinnacle of batter.
  7. Place in oven and bake for 45 to 50 minutes.

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