One Pan Chicken And Spinach Gnocchi - Chef Fun Kitchen

One Pan Chicken And Spinach Gnocchi

A delicious restaurant first-class chook and spinach gnocchi made multi function skillet!

Ok so the big question each year (ok now not honestly a “big” query, but live with me right here..) live in or go out for Valentine’s Day? if you are going out, then you may need this recipe the day AFTER Valentine’s Day and if you are staying in then you need this recipe for Valentine’s Day. ?

One Pan Chicken And Spinach Gnocchi

However honestly, that is a meal dressed to impress and it’s rather very low attempt. the total fingers-on prep time you are looking at approximately 20 minutes, MAX 25 mins.

This kind of kitchen wizardry does have a slight mystery though…and it’s known as a rotisserie hen. additionally known as my new favored way to make a last minute dinner taste like a dinner you’ve slaved over for hours. A form of horrific element has came about and that is referred to as stepping into the dependancy of purchasing all the rotisserie chickens, including my very own twist to it, and calling that dinner. and then a couple of weeks ago, i discovered out that my nearby grocery keep additionally sells rotisserie hen meat already chopped up in a nice handy little field. horrific because it comes out to be approximately $6-7 a pound ?.

One Pan Chicken And Spinach Gnocchi


  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1 small yellow onion chopped
  • 1 and 1/2 teaspoons minced garlic
  • 4 tablespoons butter
  • 1/4 cup white flour
  • 2 teaspoons chicken seasoning
  • Salt and pepper
  • 1/4 teaspoon ground cayenne pepper optional
  • 2 cups milk (2% or whole. 1% works as a lighter but less creamy meal)
  • 1 and 1/4 cups chicken broth
  • 1 package (16 ounces) gnocchi
  • 2 cups prepared rotisserie chicken
  • 2 cups spinach
  • 1/2 cup parmesan cheese
  • Optional: fresh parsley, salt and pepper


  1. Flow a rack for your oven to the upper 1/3 of the oven and then preheat to 425 stages F.
  2. Place a huge oven-safe skillet (i use a 12 inch lodge skillet) at the stove over medium-excessive warmth. Pour in the olive oil.
  3. Add inside the mushrooms and chopped onion and stir until the onion is transparent and mushrooms gently browned or approximately five-6 mins. upload within the garlic and stir for another 30 seconds. do away with to a small bowl or plate and fast wipe out the skillet.
  4. Area the butter inside the skillet and soften. step by step whisk within the flour until smooth, and preserve cooking, whisking constantly for approximately 3 mins. upload inside the bird seasoning, about half teaspoon salt, 1/4 teaspoon pepper, and cayenne pepper if preferred.
  5. Very steadily whisk within the milk and chook broth till the mixture is easy. even as whisking continuously permit the aggregate to thicken (about five minutes).
  6. Upload in the organized bird (remove pores and skin and bones and shred or cut into small portions OR use prepared rotisserie chicken that has already been cut into pieces), gnocchi (uncooked), cooked mushrooms and onions mixture, and spinach. Stir until all is covered.
  7. Pinnacle with Parmesan cheese and vicinity in the oven.
  8. Bake for 17-22 mins. If desired, activate the broiler and then broil for another 2-three minutes for a scrumptious crispy top.
  9. Put off from the heat, pinnacle with extra salt, pepper, and a few chopped sparkling parsley if preferred. revel in right away.

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