One-Skillet Ham And Cheese Gnocchi - Chef Fun Kitchen

One-Skillet Ham And Cheese Gnocchi

One-Skillet Ham and Cheese Gnocchi – delicious gnocchi paired collectively with ham and loads of cheese, best consolation meals.

Sure I realize, I’ve got issues, and i’m looking to sluggish down. So on a worrying day there’s not anything better then a few tacky gnocchi. I in my view assume gnocchi are underrated. We need to have more gnocchi, they’re so scrumptious and tender, and whilst paired with outstanding substances they might be notable.

One-Skillet Ham And Cheese Gnocchi

But when you have a busy and crazy lifestyles you need simplicity. And that’s the #2 cause i like this gnocchi. #1 motive is manifestly the flavor. but those gnocchi are clean to make, and require a few substances which you probably have already got on your refrigerator right not. i am the use of leftover ham right here, which I’ve had in my freezer from the remaining time I made ham. ideal way to use your leftover ham.

You furthermore mght want frozen peas, that you don’t ought to fear about thawing them out, simply unload them in there frozen. Then all you need is a few water and heavy cream and of path your gnocchi.

One-Skillet Ham And Cheese Gnocchi


  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 2 cups ham diced
  • 1 cup peas frozen
  • 16 oz gnocchi uncooked (1 package)
  • 1 1/2 cup water
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1 cup mozzarella shredded
  • 1/2 cup sharp cheddar cheese shredded


  1. Warmth the olive oil in a large skillet. add onions and prepare dinner until tender. upload ham to skillet and cook dinner till ham starts browning.
  2. Upload peas to skillet and stir. it's ok if peas are frozen. add gnocchi to skillet, then water and heavy cream. Stir and allow prepare dinner for about 5 mins until gnocchi is tender and sauce has thickened. Season with salt and pepper.
  3. Sprinkle with cheese on top and place skillet below the broiler for 2 to 3 minutes until cheese melts and begin slightly browning.

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