Pad See Ew (Thai Stir Fried Noodles) - Chef Fun Kitchen

Pad See Ew (Thai Stir Fried Noodles)

Pad See Ew – the popular Thai stir fried noodles instantly from the streets of Thailand made at domestic! even as Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of bitter and a fantastic chargrilled flavour which you can create at domestic!

Pad See Ew, which means that “stir fried soy sauce noodles, is a really famous Thai street meals meal and possibly the maximum famous noodle dish at Thai eating places in Western nations.

Pad See Ew (Thai Stir Fried Noodles)

You could have attempted and been disillusioned with the aid of different recipes inside the beyond. all of it comes down to the sauce. you need to get the sauce right!

I can’t keep in mind in which I initially got the recipe from. probable from David Thompson, the well-known Australian chef who has devoted his lifestyles to studying the art of Thai cooking. I’ve made it so normally over the years, i can almost make it with my eyes closed. (not clearly….but you realize what I suggest!)

Pad See Ew (Thai Stir Fried Noodles)


  • 200g / 7 oz dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)


  • 2 tbsp dark soy sauce (Note 2)
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce (all purpose or light, Note 3)
  • 2 tsp white vinegar (plain white vinegar)
  • 2 tsp sugar (any type)
  • 2 tbsp water


  • 3 tbsp peanut or vegetable oil , separated
  • 2 cloves garlic cloves, very finely chopped
  • 1 cup / 150g / 5oz chicken thighs (boneless, skinless), sliced (Note 4)
  • 1 large egg
  • 4 stems Chinese broccoli (Note 5)


  1. chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. reduce thick stems in 1/2 vertically so they may be no wider than zero.8cm / zero.three" thick.
  2. Noodles - put together in line with packet guidelines and drain. Time it so they're cooked just before the use of - do no longer leave cooked rice noodles mendacity around, they spoil within the wok.
  3. Sauce - blend elements until sugar dissolves.


  1. Warmth 1 tbsp oil in a totally huge heavy based skillet or wok over high warmness.
  2. Add garlic, prepare dinner 15 seconds. upload hen, cook dinner till it in most cases changes from purple to white.
  3. Add chinese broccoli stems, prepare dinner till fowl is nearly cooked thru.
  4. Upload chinese language broccoli leaves, cook dinner till simply wilted.
  5. Push the whole lot to one facet, crack egg in and scramble. put off the entirety onto a plate (scrape wok clean).
  6. Go back wok to range, heat 2 tbsp oil over excessive warmth. 
  7. Upload noodles and Sauce. Toss as few instances as feasible to disperse Sauce and make edges of noodles caramelise. 
  8. speedy add fowl and veg back in, and toss to disperse. Serve right away!

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