Parmesan Crusted Potatoes - Chef Fun Kitchen

Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you might not be able to prevent consuming until you finish them all!

Parmesan Crusted Potatoes

Creamy, smooth potatoes blanketed in a crispy Parmesan crust… Mmm … i can eat those Parmesan Crusted Potatoes each day. I mainly revel in them for lunch, with a bowl of sparkling salad at the facet.

I guess you’d revel in those potatoes too. It calls for just a few elements, so optimistically you’ll give these a attempt. now and again, once the potatoes are cooked, I toss them with freshly minced garlic for extra aroma and taste, so you may additionally want to strive that too.

Parmesan Crusted Potatoes


  • 5 medium red potatoes, peeled
  • 1/2 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • salt to taste
  • chopped fresh parsley to garnish


  1. Reduce the potatoes into half inch thick portions (talk to the picture above).
  2. Place the potatoes into a medium blending bowl and upload the rest of the substances, with the exception of parsley. blend everything nicely.
  3. Set up the potatoes in a single layer on a baking sheet. I propose the usage of parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  4. Bake in preheated oven at 450F for about 25-half-hour. Take them out of the oven, flip every piece over, and bake for any other 10-15 mins.
  5. Garnish the potatoes with a few chopped parsley and/or grated Parmesan.

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