Pulled Pork Shepherd’s Pie - Chef Fun Kitchen

Pulled Pork Shepherd’s Pie

A conventional dish gets a amusing twist by way of including pulled beef to this Pulled pork Shepherd’s Pie! It’s the appropriate manner to use up any greater pulled pork you've got. in case you don’t appear to have immoderate amounts of pulled pork as I do, experience loose to make conventional Shephard’s Pie (also called Cottage Pie as it uses ground red meat).

If i am being honest, i will inform you that this one threw me. should it flavor properly? Or wouldn't it be some weird food mash-up that simply ought to not ever happen again? Wow were we pleasantly surprised through how terrific this tasted!

Pulled Pork Shepherd’s Pie

Truly put, Shepherd’s Pie or Cottage Pie is a meat pie with a topping the use of potatoes, generally mashed. The recipe has masses of variations, but the main factor in a Shepherd’s Pie is normally lamb. In a cottage pie, it's far beef. there is a gravy sauce introduced to the meat (like tomato sauce) as well as onions and other greens. it is topped with mashed potatoes and commonly, a grated cheese melted on pinnacle.

This recipe have to be known as Pulled red meat Cottage Pie, however I worried parents wouldn’t understand that name. So technically speaking, I named this incorrectly.

Pulled Pork Shepherd’s Pie


  • 4 cups pulled pork
  • 1 cup BBQ sauce
  • 1 can 15.25 ounces mixed veggies
  • 1 can 15.25 ounce corn, drained
  • 4 -5 cups mashed potatoes
  • 1 cup shredded cheese we like cheddar
  • salt to taste
  • pepper to taste
  • parsley for garnish


  1. Preheat oven to 375°F.
  2. In a massive bowl mix collectively pulled red meat, BBQ sauce, blended vegetables, and corn.
  3. Pour mixture into a 9x13 baking dish that has been buttered or sprayed with pan-release.
  4. Spread mashed potatoes over top of aggregate, smoothing out as needed.
  5. Bake for 20 minutes at 375°F.
  6. Cautiously cast off from oven and sprinkle shredded cheese over pinnacle.
  7. Return to oven and bake for five-10 minutes more, or till cheese is fully melted.
  8. Serve right now.

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