Simple Classic Dinner Stromboli Recipe - Chef Fun Kitchen

Simple Classic Dinner Stromboli Recipe

This clean Stromboli recipe is basically rolled up pizza. The traditional elements consist of mozzarella, ham, and salami. it is so proper dipped in marinara! an excellent brief dinner (that youngsters love) or appetizer for soccer-watching. it is simple to learn how to make Stromboli!

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Simple Classic Dinner Stromboli Recipe

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Simple Classic Dinner Stromboli Recipe


  •  1 10-12 ounce pizza dough
  •  1 tablespoon butter, melted
  •  1 teaspoon garlic, minced
  •  1/2 cup mozzarella, shredded (I like to shred fresh mozz.)
  •  12 thin slices ham
  •  4 ounces Pepper Jack cheese, sliced
  •  15-17 salami slices
  •  1/2 cup shredded mozzarella
  •  15 slices pepperoni
  •  1/2 cup shredded mozzarella
  •  1/4 cup parsley, chopped fine
  •  1 egg, beaten
  •  2 tablespoons Parmesan cheee
  •  cracked black pepper, to taste
  •  more chopped parsley, to garnish
  •  marinara sauce, for dipping


  1. Preheat your oven to 375 tiers F. 
  2. Gently flour a work floor or a square of parchment paper. Roll your pizza dough into a rectangle about 12 through 14 inches. I opt to roll out my pizza dough on parchment paper, because you could just placed the paper directly into the oven with out seeking to transfer it. 
  3. Brush the top of the dough with melted butter. 
  4. Sprinkle garlic over the top. you could both use fresh garlic or the sort inside the jar. 
  5. Sprinkle the pinnacle with 1/2 cup mozzarella cheese. go away a 1-2 inch border around 1 long area and the two short ends. 
  6. Pinnacle with 12 slices of ham
  7. Layer slices of Pepper jack cheese on top of the ham.
  8. Layer salami on top of the Pepper jack. 
  9. Add any other half of cup mozzarella.
  10. Layer on the pepperoni.
  11. Sprinkle the ultimate 1/2 cup mozzarella on pinnacle, then sprinkle with parsley.
  12. In a small bowl, beat the egg with a fork. add 1 tablespoon water. Use a broom to coat the three exposed edges of your stromboli (brief, quick, and 1 lengthy aspect) with egg wash. 
  13. Cautiously roll up the lengthy fringe of your stromboli, starting with the only edge that did not get the egg wash. Roll it tightly in order that it remains together. 
  14. Seal the seam with wet fingertips, then roll over the stromboli in order that the seam is going through down. Seal the ends with wet arms, folding the dough underneath if there may be more. 
  15. Transfer the stromboli to a baking sheet or pizza stone.
  16. Brush with melted butter or the more egg wash. some thing is most available. I surely used a touch of each.
  17. Sprinkle the stromboli with Parmesan cheese, then sprinkle with black pepper. Use a sharp serrated knife to make shallow diagonal cuts on pinnacle of the stromboli.
  18. Bake at 375 for 25-30 minutes, until the top is brown. in case you are apprehensive that it's no longer accomplished, lift an aspect with a spatula and make certain the bottom is brown. 
  19. Permit sit for a few minutes so you don't burn your arms off. Use a sharp serrated knife to cut into 8-10 slices. 
  20. Sprinkle with sparkling parsley and dip in heat marinara sauce to serve.

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