Spinach And Artichoke Mac And Cheese - Chef Fun Kitchen

Spinach And Artichoke Mac And Cheese

So creamy, so tacky and so clean to make in only 25 min. And it’s lightened up with simplest 369 calories consistent with serving!

Getting dinner at the desk may be one of these problem every so often. however with Horizon organic® Mac and Cheese, you have got the proper brief and clean dinner trifecta – first rate substances, scrumptious flavor, and comfort.

Spinach And Artichoke Mac And Cheese

And to make matters even easier, I gift you the Mac-N-Ator. All you need to do is pick the elements which are already sitting at home and the MAC-N-ATOR will generate a mac and cheese recipe for you. clean peasy.

High-quality of all, you’ll have you ever preferred dip transformed into the creamiest mac and cheese of all. And it’ll be on your dinner desk in much less than half-hour using some basic kitchen staples. It’s additionally made a bit lighter (and creamier) with Greek yogurt, saving you from a few calories. Double win, right?

Spinach And Artichoke Mac And Cheese


  • 1 (6-ounce) package Horizon Organic® Pasta Shells & White Cheddar Cheese
  • 3 cups baby spinach, chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/4 cup Horizon Organic® Reduced Fat Milk
  • 1/4 cup Greek yogurt
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup Panko
  • 2 tablespoons chopped fresh parsley leaves


  1. Prepare pasta in line with package deal instructions.
  2. Operating speedy, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
  3. Warmness Panko in a big skillet over medium high heat. cook, stirring, till browned and toasted, approximately 3 minutes.
  4. Serve pasta at once, sprinkled with Panko and garnished with parsley, if favored.

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