Taco Casserole - Chef Fun Kitchen

Taco Casserole

This clean Taco Casserole will surely dazzle your flavor buds! It’s were given all the highly spiced taste mixtures you like, mellowed flawlessly via the cream cheese and cheddar cheese (and a wonder crust that makes for a totally scrumptious and unexpected taste). It’s a casserole a good way to be asked regularly to your family!

This dish is special no longer most effective because of its superb blend of highly spiced and mellow flavors, however additionally due to the fact you could “personalize” it in various methods. The ground beef can easily be replaced with floor turkey. Or, consider making a bird taco casserole through substituting shredded baked bird (white and/or dark meat) for the floor pork. And of direction you may serve this scrumptious casserole with tortillas on the side, with rice, or even with noodles — all of which make for a hearty meal!


The type of salsa you operate — moderate, warm, chunky, salsa verde — is definitely up to you, based to your flavor and desired degree of warmth. some thing variety you choose will blend superbly with the cream cheese and cheese. Colby or Monterey Jack cheese can update the cheddar cheese, and considering there’s already some spiciness inside the taco seasoning and salsa, you can even use a milder cheese like mozzarella.

What makes this an smooth taco casserole is that it’s made in easy layers. once your cream cheese is at room temperature, you can prepare your extra elements in a snap! And once you’ve cooked and tired the pro and crumbled ground pork, the a laugh definitely begins!



  • 1 lb ground beef cooked and crumbled
  • 1 packet taco seasoning
  • 2 cups Doritos crushed
  • 8 oz cream cheese room temp
  • 1/2 cup salsa
  • 2 cups cheddar cheese shredded and divided
  • 2 cups shredded lettuce
  • 2 tomatoes diced


  1. Grease a 9x13 baking dish and add the overwhelmed Doritos to the lowest of the pan.
  2. Cook dinner floor red meat and add taco seasoning as directed at the package deal.
  3. Spoon floor beef onto the crushed doritos.
  4. In a medium sized blending bowl, beat cream cheese, slowly upload in salsa. as soon as very well combined, pinnacle floor beef with cream cheese mixture.
  5. Top with 1 half of cups of shredded cheese. Bake at 350 tiers 25-half-hour, or until hot & bubbly.
  6. Pinnacle cheese with shredded lettuce, diced tomatoes and ultimate half of cup cheese.

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