20 Minute Garlic Beef And Broccoli Lo Mein - Chef Fun Kitchen

20 Minute Garlic Beef And Broccoli Lo Mein

20 minute garlic red meat and broccoli lo mein has melt in your mouth tender beef with broccoli, carrots, and noodles.  the sauce provides such extraordinary taste to this highly clean meal! 

20 Minute Garlic Beef And Broccoli Lo Mein

With faculty starting, i may be bringing you some quick and easy food to make in your family.  not that i haven’t been bringing you quick and easy for a while now.  a brand new infant and busy life has a tendency to consume me.  but i like making easy meals that don’t require a lot of attempt which might be actually delish!

This is a own family favourite of ours.  the beef and broccoli combination are one among our favorites and my children are a large fan of noddles.  that is thee perfect meal to make on your family and specifically for the busy returned to highschool time.  i positioned this meal together in 15 mins, however i desired to present an extra 5 minutes to those that aren’t trained in outstanding fast i have a toddler crying competencies.

20 Minute Garlic Beef And Broccoli Lo Mein


  • 8 ounces lo mein noodles or spaghetti noodles
  • 3 cups broccoli florets
  • 1 Tablespoon olive oil
  • 8 ounce flank steak sliced against the grain
  • 3 garlic cloves minced
  • 1 medium carrot shredded
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 2 Tablespoons hoisen sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper


  1. In a [url:1]large pot[/url] with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a [url:2]medium sized skillet[/url]. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a [url:3]small bowl[/url] whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

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