Cream Cheese Sausage Balls - Chef Fun Kitchen

Cream Cheese Sausage Balls

Cream cheese sausage balls - this recipe will alternate the way you make sausage ball all the time! significantly the best sausage balls ever!

Cream Cheese Sausage Balls - Football Friday

Those are the first-rate sausage balls!
Sausage balls are a traditional tailgating deal with. it doesn't count number what time the sport is, sausage balls are always welcomed at the tailgate!  we've tried lots of various recipes through the years and finally located our "move-to" recipe.

These are through a ways the high-quality sausage balls we have ever made.  what makes those sausage balls so good?  properly, the name of the game ingredient is cream cheese.  the cream cheese maintains the sausage balls very moist and smooth.   we used warm sausage to offer the sausage balls a little kick, but normal sausage might work properly too.   convey these on your next tailgate birthday celebration - you won't be sorry!

Cream Cheese Sausage Balls - Football Friday


  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1-1/4 cups Bisquick
  • 1 cup (4-oz) cheddar cheese, shredded


  1. Preheat oven to 400ºF.
  2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.

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