Crispy Baked Breaded Pork Chops - Chef Fun Kitchen

Crispy Baked Breaded Pork Chops

These Crispy Baked Breaded beef Chops are crunchy on the out of doors and smooth on the inner! handiest 4 substances to make and dinner is served in beneath 30 minutes. Your own family will love this easy dinner recipe any night of the week!

What I in reality supposed became pork chops! We had a griddle type grill subsequent to our stove pinnacle wherein she could prepare dinner red meat chops and i loved them! Now as an grownup, I recognize better that they’re now not lamb chops, haha! but I nevertheless like red meat chops. I do have to mention that I’m pretty choosy approximately how they’re cooked even though. My tastes have clearly modified as I’ve gotten older and experimented with all types of recipes.

Crispy Baked Breaded Pork Chops

Those Baked Breaded beef Chops are one among my favorite methods to cook red meat chops because they've a lot taste and are remarkable smooth to make. There are a few things you need to do to prepare the red meat chops however I promise that this adds a lot flavor! First you want to toast the panko crumbs. This adds one of these depth of flavor that ordinary un-toasted bread crumbs just don’t have.

The baking system is super short with those Baked Breaded beef Chops that's ideal! i really like serving this with a side of broccoli or brussels sprouts and couscous. if you have leftovers, these are wonderful to make beef Fried Rice with the following day!

Crispy Baked Breaded Pork Chops


  • 1 1/2 cups panko breadcrumbs
  • 2 Tbsp. olive oil
  • 4 boneless pork loin chops
  • Salt & Pepper to taste
  • 3 Tbsp. Dijon mustard


  1. Preheat oven to 425º F. Toss panko with oil on a rimmed baking sheet. Bake, stirring occasionally, until golden brown, 7-10 minutes. Watch closely as it will burn! Transfer to plate and turn oven down to 400ºF.
  2. Place pork chops in a large resealable baggie and pound down one at a time with a mallet or bottom of a heavy pan to make chops about 1/4 inch thick.
  3. Once pounded out, season each chop with salt and pepper. Then coat in mustard and dip in browned panko crumbs, pressing firmly to adhere.

  4. Place each coated pork chop on a broiling rack (or something similar) and bake in preheated oven for 10-15 minutes, until opaque throughout. Serve and enjoy!

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