Keto Avocado Taco Boats - Chef Fun Kitchen

Keto Avocado Taco Boats

The Keto Avocado Taco Boats ar the right thanks to level up your low carb Taco Tuesday Routine. they're contemporary, light, and fun!

This is the keto taco you’ve been watching for — we’re swapping out tortillas for avocado boats! This instruction is additional of a keto taco dish. The presentation is thus beautiful: dead toasted beef seasoned with homemade  taco seasoning, close on prime of chilled sliced lettuce, screw-topped with cheese, salsa, sour cream, tomato, jalapeño, and avocado, all served in Associate in Nursing avocado boat. What’s to not love?

Keto Avocado Taco Boats

HOW DO i do know IF Associate in Nursing AVOCADO IS RIPE?
If you’re unsure the way to choose the right avocado, it’s pretty simple: elapse bit. acquire a ripe trying avocado (with a darker skin) and hold it together with your fingertips. Gently apply pressure, don’t squeeze. If Associate in Nursing avocado is ripe, it’ll have a touch offer to that. If it’s mature, it’ll feel mushy.

Another tip for selecting a decent avocado: choose the additional try formed choices. Rounder avocados sometimes have an outsized seed in them, and additional seed = less avocado. Pear formed avocados sometimes have a smaller seed — seek for Associate in Nursing avocado that's smaller at the highest and thicker at all-time low.

Keto Avocado Taco Boats


  • 1 lb ground beef
  • 4 tablespoons Taco Seasoning (get the recipe here)
  • 2 large avocados
  • 4 grape tomatoes, quartered
  • 4 pickled jalapeño slices
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 3/4 cup shredded sharp cheddar cheese
  • 3 romaine leaves, shredded


  1. Prepare your taco meat – Brown the ground beef over medium-high heat and drain the excess grease. Add 2/3 cup water and 4 tbsp taco seasoning, reduce heat to low and let simmer 5-10 minutes until thickened.
  2. Cut the avocados in half and use a spoon to scoop out the avocado.
  3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  4. Next, add 1/4 of the ground beef into each shell
  5. Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.

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