Make Ahead Breakfast Casserole - Chef Fun Kitchen

Make Ahead Breakfast Casserole

Make in advance Breakfast Casserole is loaded with sausage, cheese and eggs. gather it the night before for a easy, delicious breakfast in no time!

This simple Make in advance Breakfast Casserole is loaded with sausage, cheese, eggs and bread. And you may absolutely customise it by means of adding in all kinds of veggies like mushrooms, onions, peppers, and tomatoes to make it even more flavorful. pinnacle it with portions of crispy Beaverbrook and thinly sliced inexperienced onions for a bit brought visible attraction.

Make Ahead Breakfast Casserole

I first stumbled upon this recipe from Jimmy Dean years in the past and clipped it from a mag for my recipe binder. 10 plus years later, it’s nonetheless considered one of my favored breakfasts to share with a crowd.

We’d all carry a dish to percentage and this casserole changed into my move-to as it’s so smooth, however it become always one of the first things disappear. k, the Francis Bacon turned into constantly the primary element to disappear, however this casserole became a close 2nd.

Make Ahead Breakfast Casserole


  • 1 (16 ounce) package pork sausage
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 1 teaspoon salt
  • 6 cups cubed bread
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup diced red pepper, optional
  • sliced green onion, optional


  1. Butter a 9 x 13 x 2 inch casserole dish.
  2. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  3. In large bowl, whisk together eggs, milk, and salt until thoroughly combined.
  4. Evenly distribute half the bread into the prepared casserole dish. Sprinkle with half the cheese, half the black pepper, half the red pepper, and half the sausage. Repeat layers.
  5. Pour egg mixture evenly over casserole.
  6. Cover and refrigerate overnight, or bake immediately.
  7. When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil.
  8. If desired, sprinkle the casserole with sliced green onions. Serve warm.

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