The Best Baked Spaghetti - Chef Fun Kitchen

The Best Baked Spaghetti

The high-quality Baked Spaghetti - scrumptious spaghetti casserole! Hamburger/Sausage, spaghetti sauce, eggs, parmesan, pasta, ricotta, sour cream and mozzarella. also makes a excellent freezer meal!

The Best Baked Spaghetti

I like Baked Spaghetti casseroles. I made this casserole so chicken Legs might have something to consume even as i used to be in Europe. We ate this for dinner and i break up the leftovers and iced over it for chook Legs. this is SO desirable and excellent easy to make.

You can make this casserole in advance of time and freeze it or refrigerate it till you are geared up to serve it.  this is a amazing dish for a crowd. it's going to effortlessly serve 10-12 people. simply toss collectively a salad and a few Garlic Roll Cupcakes for a quick and easy Italian feast!

The Best Baked Spaghetti


  • 16-oz thin spaghetti
  • 1-lb italian sausage or hamburger, cooked
  • 1 (24-oz) jar spaghetti sauce
  • 2 eggs
  • 1/3 cup parmesan
  • 5 Tbsp butter, melted
  • 1 (15-oz) container ricotta
  • 3 Tbsp parsley
  • 1/4 cup sour cream
  • 4 cups mozzarella cheese


  1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.
  3. Combine ricotta, parsley and sour cream. Set aside.
  4. Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
  5. Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
  6. Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

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