Apple Fries With Caramel Cream Dip - Chef Fun Kitchen

Apple Fries With Caramel Cream Dip

These Apple Fries with Caramel Cream Dip area unit the proper heat course for a crisp time of year evening. It created our house smell like pie.

Apple Fries With Caramel Cream Dip
Apple Fries With Caramel Cream Dip

Which type of apple ought to I use?
You can use any quite apple for this formula however we have a tendency to like tart and crisp apples, like granny smiths or pink women. ne'er build it with a very sweet and soft apple sort of a Red Delicious, it'll not style pretty much as good and find too mushy. Braeburn and Galas work nice for this formula too.

Caramel Cream Dip
For the Caramel Cream Dip you'll change it by mistreatment store bought caramel sauce. however if you wish to form it further smart, strive it with our home-brewed Caramel candy Sauce! it's my favorite, we have a tendency to use it on all types of desserts. it's particularly smart for this dip. If you are doing escort store bought, i favor the Mrs. Richardson’s candy Caramel.

Apple Fries With Caramel Cream Dip

For the Apples:

  • 4 to 5 tart apples we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • 1 cup Wondra flour
  • vegetable oil for frying
  • 1/2 cup sugar
  • 1/8 cup cinnamon

For the Dip:

  • 8 oz cream cheese
  • 8 oz Cool Whip or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff
  • 1 cup caramel sauce store bought or homemade (see above)


  1. In a fry pan, or deep fryer heat vegetable oil for frying.
  2. Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning.
  3. In a shallow dish, put a layer of wonder flour. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
  4. When oil is nice and hot, gently place coated apples into the oil so they are not touching, when the bottom side begins to turn golden, flip over and brown the second side. Quickly remove to a tray lined with paper towels to soak up excess grease and cool. Sprinkle immediately with cinnamon and sugar while they are hot.
  5. For the dip:
  6. Mix together the the cream cheese and cool whip until completely blended then stir in the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.

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