Breakfast Potato Skins - Chef Fun Kitchen

Breakfast Potato Skins

Potato skins loaded with eggs, bacon and cheddar. will create the potatoes earlier than time and pack up within the morning for a fast breakfast. everybody LOVES these! will customise along with your favorite toppings - soured cream, salsa, inexperienced onions. the probabilities ar endless!

Breakfast Potato Skins
Breakfast Potato Skins

These Breakfast Potato Skins ar a good thanks to begin the day! potato skins loaded with eggs, cheese and bacon. YUM! the simplest half is that you just will bake the potatoes earlier than time and stuff them with all the goodness within the morning. good for those people that wish to eat breakfast however don't desire it to require all morning!

I used cheddar in these Breakfast Potato Skins, however be at liberty to modify it up with some pepper jack, cheese or swiss. we tend to simply Ate the potato skins plain, however you may jazz them up with some soured cream, salsa, inexperienced onions. the probabilities ar endless!! All you would like is a few toast and contemporary fruit and you have got a superb breakfast that everybody can love.

Breakfast Potato Skins


  • 2 large russet potatoes
  • 1 Tbsp vegetable oil
  • 4 large eggs
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste


  1. Preheat oven to 350ºF.
  2. Wash potatoes throughly. Dry and poke 10 to 12 deep holes in potatoes with a fork. Coat potatoes in oil and sprinkle with salt and pepper.
  3. Place potatoes on baking sheet and bake for 1 hour. Remove from oven and cool.
  4. Beat eggs in a bowl. Season with salt and pepper. Add eggs to skillet and scramble until done. Set aside.
  5. Increase oven heat to 475ºF.
  6. Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp.
  7. Place potato shells on baking sheet, cut side down, and bake for 8 minutes. Remove from oven.
  8. Turn over potato shells and fill with cheese, cooked eggs and bacon. Bake for an additional 2 to 3 minutes, until cheese is melted.

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