Chocolate Chip Banana Bread - Chef Fun Kitchen

Chocolate Chip Banana Bread

This Chocolate Chip quick bread instruction has been years within the creating. I actually have created lots of loaves of quick bread however since I started trendy Honey, I actually have become determined to work out a way to create the simplest versions of a instruction.  Hey we have a tendency to ar all making an attempt to be the simplest version of ourselves thus why not have the simplest version of banana bread? It solely is sensible.

It all commenced with a bit analysis. There ar 2 extremely opinionative camps — World Health Organization|those that|people who} believe quick bread ought to be created with butter and people who believe it ought to be created with oil.  Here’s the deal…we all grasp everything is healthier with butter, right? It adds associate insane quantity of wealthy buttery flavor that's good in food.

Chocolate Chip Banana Bread

Adding oil to food makes them dampish that is super vital in quick bread. thus why not have the simplest of each worlds? This chocolate chip quick bread instruction concerns each butter and oil. i'm pleasing the lots here whereas creating a killer quick bread.

Another key element of creating a tasty quick bread is victimisation cream. this is often progressing to produce a dampish texture that melts in your mouth. we have a tendency to don’t wish dry, disk quick bread here. Not a chance!

It is vital once creating home-baked quick bread to use ripe bananas. As bananas ripen, they develop natural sugars to feature a lot of depth of flavor and sweetness to the quick bread. await bananas to begin developing brown spots on their yellow skin to understand they're prepared for quick bread.

Chocolate Chip Banana Bread


  • 4 Tablespoons Butter
  • 1/4 cup Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 Ripe Bananas
  • 1/4 cup Sour Cream
  • 1 3/4 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Mini Chocolate Chips


  1. Preheat oven to 350 degrees.
  2. In large bowl, cream together butter, oil and sugar. Cream for 3 minutes.
  3. Add eggs, vanilla, bananas and sour cream. Stir well until combined.
  4. Stir in flour, baking soda, and salt.
  5. Stir in 1/2 cup mini chocolate chips.
  6. Pour into greased approximately 8.5 x 4.5 x 2.75 inch loaf pan.
  7. Sprinkle with remaining 1/4 cup mini chocolate chips. Also, sprinkle with 1 Tablespoon of sugar on top of bread.
  8. Bake for 45-55 minutes or until toothpick comes out clean. Cover with foil halfway through cooking, approximately 25 minutes to prevent burning.
  9. Let cool for 15 minutes before slicing.
  10. This banana bread freezes well.

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