Deviled Eggs Recipes - Chef Fun Kitchen

Deviled Eggs Recipes

Nothing higher Than A swish dish Appetizer! You’ll Be shocked With however straightforward These area unit to form. loads of Flavor, Super Delicious and ideal For Parties And Holidays.

It’s the classic party appetizer! These fast and straightforward deviled eggs area unit nice for any get along or vacation, along side a number of our alternative favorites together with bacon wrapped smokies and cucumber sandwiches!

Deviled Eggs Recipes
Deviled Eggs Recipes

These lemony bites of heaven area unit nice for any occasion. vacation parties, wedding/baby showers, birthday parties, or simply tiny dinner parties.

My favorite a part of a dish is that the creamy velvety filling. I may eat that by the spoonful! Any else believe Maine thereon one? If you’ve ne'er tried deviled eggs before, you may be infatuated with them once making an attempt this direction.

Deviled Eggs Recipes


  • 6 eggs
  • 1 tsp mustard
  • 6 TB mayonnaise
  • salt and pepper to taste
  • paprika


  1. Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid. 
  2. Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.
  3. Peal and rinse eggs.
  4. Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.
  5. Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve. 

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