Overnight Breakfast Burrito Casserole - Chef Fun Kitchen

Overnight Breakfast Burrito Casserole

Overnight Breakfast dish Casserole formula - a straightforward and delicious make-ahead breakfast casserole! Tortillas full of sausage, hash browns, and cheese flat-top with a mix of half-and-half, eggs, salt, and pepper.

Can add onion, bell pepper, spinach, diced tomatoes and inexperienced chiles, or mushrooms to the dish mixture. nice for breakfast, lunch, dinner, baby showers, long guests, college mornings, tailgating, and potlucks. this can quickly become a family favorite!

Overnight Breakfast Burrito Casserole
Overnight Breakfast Burrito Casserole

I love intake breakfast, however i do not love creating breakfast very first thing within the morning. This long Breakfast dish Casserole is my good breakfast!

Assemble the casserole the night before and pop it within the kitchen appliance once you rise up within the morning. really easy and then delicious! A delicious hot breakfast with none add the morning.

Overnight Breakfast Burrito Casserole


  • 1 (16-oz) roll breakfast sausage
  • 1 (20-oz) package refrigerated hash browns
  • 2-1/2 cups shredded cheddar cheese
  • 6 eggs
  • 2 cups half-and-half
  • 10 flour tortillas
  • salt and pepper, to taste


  1. In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
  2. Add hash browns to skillet and cook until starting to brown.
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
  5. Whisk together egg and half-and-half. Pour over tortillas.
  6. Cover with foil and refrigerate overnight.
  7. When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes.
  8. Remove foil and sprinkle with remaining 1/2 cup of cheese over enchiladas. Bake for 5 - 10 more minutes, until cheese has melted.

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