Ritz Chicken Casserole - Chef Fun Kitchen

Ritz Chicken Casserole

Ritz casserole solely has half dozen ingredients! it's a family favorite! Creamy toothsomeness with a firm Ritz cracker topping! therefore good! This casserole could be a go-to classic favorite. It’s one among those recipes which will be whipped up quickly and you don’t need to get a protracted list of ingredients to form it. It will even be created sooner than time and frozen to eat for later.

Ritz Chicken Casserole
Ritz Chicken Casserole

I love to serve this with some contemporary veggies like steamed broccoli, corn or inexperienced BEANS. you'll additionally add those veggies directly into the casserole if you wish. Also, a delectable tossed salad with ample veggies would be perfect!

I will ne'er have enough chicken recipes. however typically you don’t would like a giant ole casserole. So, you'll split this instruction and place it into 2 smaller pans. create one currently and freeze on for later. Like with all deep freezer meals, it’s super vital that you just wrap it up well therefore you’re not coping with deep freezer burn afterward.

Ritz Chicken Casserole


  • 1 10.5 oz can condensed cream of chicken with herbs soup
  • 1 cup sour cream
  • ½ cup sliced green onion
  • 1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups )
  • 2 sleeves Ritz crackers crushed
  • 1/2 cup (1 stick) salted butter melted


  1. Preheat oven to 350f degrees.
  2. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray.
  3. In a large bowl, mix together the soup, sour cream and green onion.
  4. Then stir in chicken. Spread mixture into the prepared dish.
  5. In that same bowl, combine crushed crackers with melted butter.
  6. Sprinkle the cracker mixture over the casserole.
  7. Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.

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