Shrimp Taco Bites With Cilantro Cream Sauce - Chef Fun Kitchen

Shrimp Taco Bites With Cilantro Cream Sauce

These shrimp taco bites square measure the proper course for after you don’t have loads of your time. These is created in but fifteen minutes! you'll love the flavour of those tasty very little bites! 

Shrimp Taco Bites With Cilantro Cream Sauce
Shrimp Taco Bites With Cilantro Cream Sauce

These very little bites square measure the proper course as a result of they work nice for nearly ANY style of gathering and that they square measure really easy to create. Oh, and did I mention that they're DELICIOUS? If you're a shrimp taco lover like I am– these shrimp taco bites can quickly become one in every of your favorite appetizers!

There square measure numerous variations you'll create with these straightforward very little shrimp taco bites. If you would like to skip the cilantro bechamel otherwise you square measure during a pinch for time, simply use a bit small indefinite quantity of soured cream instead. be happy to feature a scoop of condiment fresca or your favorite condiment to the taco bite similarly. My favorite issue to high them with is SRIRACHA.. however i favor my fish tacos SPICY. I created this Associate in Nursing “optional” ingredient within the instruction however if you wish spicy food I extremely suggest it. So good!

Shrimp Taco Bites With Cilantro Cream Sauce


  • 20 shrimp (small, uncooked, peeled and deveined)
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • 20 Tortilla "scoops"
  • 1 c. cabbage finely chopped
  • cilantro cream sauce (see below)
  • 1 avocado pitted and diced
  • cilantro (to taste)
  • Sriracha (optional, to taste)

Cilantro Cream Sauce:

  • 1 c. sour cream
  • 1/2 bunch cilantro finely chopped
  • 1/2 lime juiced
  • salt to taste
  • pepper to taste


  1. Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
  2. Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
  3. Remove shrimp and place on a plate. Cover with foil to keep warm.
  4. Place tortilla scoops out on a tray and place a little big of cabbage in each scoop.
  5. Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
  6. Place shrimp and a couple dices of avocado into each scoop.
  7. Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro. 
  8. Serve immediately. 

For the Cilantro Cream Sauce:

  1. Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl. 
  2. Stir well to combine, cover with plastic wrap and refrigerate until ready to serve. 

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