Apple Pie Enchiladas - Chef Fun Kitchen

Apple Pie Enchiladas

Baked pie Enchiladas provide you with all the cinnamony goodness of hot pie stuffed firmly into a flapcake and drizzled with caramel sauce…

Fall season is quickly approaching, and with it comes Apple Desserts. But, as guests United Nations agency ar returning tend to critic tons, they’ll say:  Ooooh, no! Not once more cake with apples ? Well, I’ll build that apple cake anyway!

Apple Pie Enchiladas
Apple Pie Enchiladas

Because that’s the sole fruit that my David likes to eat, however this point it’s aiming to be one thing special! it's to be a sweet treat that may please the style of each the previous and also the young, one thing ancient, classic,  and nevertheless with some juicy addition that may offer one thing special to apples and wow my immature sisters!

But, just one factor worries American state, what if the guests just like the pie enchiladas most that we have a tendency to cite it throughout the complete evening , that they generally do, and that they forget the foremost necessary factor – composing David’s party….

Anyway, If you've got a bowl of contemporary apples, some flour tortillas and you would like to cinnamony spice your life, these pie enchiladas ar direction for you.

Apple Pie Enchiladas


  • Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water


  1. Preheat oven to 350°F.
  2. Butter a 9 x 13 inch baking dish.
  3. Soften the tortillas in the microwave if needed to make them easier to roll.
  4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
  5. Roll tortillas up and place seam side down in a greased baking dish.
  6. In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
  7. Reduce heat and simmer for 3 minutes, stirring constantly.
  8. Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
  9. Bake in preheated oven 20 minutes, or until golden.
  10. Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

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