Biscuits And Gravy Breakfast Casserole - Chef Fun Kitchen

Biscuits And Gravy Breakfast Casserole

How to create straightforward biscuits and gravy.
Sure, it’s reasonably goofy. At first, it appears like the food is meant to stay to your ribs from the skin, as if you were carrying a vest created out of pancakes or one thing. however once you understand it’s sticking out to your ribs from the within, then it simply very captures the entire plan of a meal that may keep you full and happy for hours.

My Biscuits and Gravy Breakfast Casserole could be a hot breakfast that may very persist with your ribs. Not a dainty very little coffee-and-Danish breakfast, that is tasty however melts away by mid-morning. This here could be a breakfast that may keep you chugging on right till mealtime.

Biscuits And Gravy Breakfast Casserole
Biscuits And Gravy Breakfast Casserole

The direction makes a pleasant huge batch, that is nice for feeding a containerful of hungry guests (like, say, family visiting over the vacations, that square measure simply round the corner…. omigosh). however if you don’t have that several to feed, it’s pretty straightforward to chop the direction in 0.5.

And, if you continue to find yourself with leftovers, this dish is simply nearly as good leftover ensuing day. It sticks to your ribs…and sticks around for more!

Biscuits And Gravy Breakfast Casserole


  • 2 cans, 16oz large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • 2 Tablespoon melted butter, for brushing on top of finished product


  1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  3. Bake for 10 minutes.
  4. Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
  5. In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
  6. Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
  7. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
  8. If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine

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