Easy Beef Stew Casserole - Chef Fun Kitchen

Easy Beef Stew Casserole

This straightforward stew casserole is nutrient at it’s finest!! jam-choked with tender meat, a thick sauce and much of vegetables you and your children ar absolute to have seconds! Use meat or beef to create this straightforward casserole which will become your new family favorite meal.

If you’re a busy mama like Maine you're keen on an honest casserole recipe! My favorite ar crammed with vegetables, meat and a chic sauce just like the straightforward Swedish meatball casserole I created earlier this year. afterward I have to be compelled to thinking and another favorite meal of ours had to be even higher if created into a casserole, which is however this straightforward stew casserole formula came about! Seriously….it is currently on the highest of our list of fast and simple casseroles! regulate as you want in keeping with the vegetables you're keen on however potatoes, celery, onions, and carrots ar a requirement in our stew. For the sauce I cut my school assignment time by quite bit by employing a premade combine. Here’s what you are doing. (originally revealed 7/17, affiliate links present).

Easy Beef Stew Casserole
Easy Beef Stew Casserole

If you're keen on carrots however not keen on celery, then simply add a lot of of these. If you prefer them very soft then certify to slice your carrots diluent, or thicker if you prefer them on the a lot of turgid aspect. those you see here clad soft however not mushy that is however I like them.

Same goes along with your potato. I dice those items in order that they ar nice and soft once this stew casserole is one, and screw-topped with some inexperienced onions or chives it’s simply a tremendous nutrient i'm certain your whole family can love.

Easy Beef Stew Casserole


  • 1 lb beef stew meat or ground beef if you prefer
  • 2 stalks celery
  • 3 carrots
  • 1 med. potato
  • 1/2 onion
  • 1/4 c flour
  • 4 c egg noodles uncooked measurement
  • 1 packet beef stew seasoning mix 1 oz
  • 2 tbsp olive oil
  • 3 c beef broth
  • 1 c fried onions


  1. Cut up your carrots and celery. Skin all or half the skins off your potato and dice into small pieces. Dice your onion.
  2. Cut your beef stew meat pieces into smaller pieces (in half or 3 pieces each)so they get nice and tender when cooking.
  3. Toss beef stew meat in flour using a baggie so outside is coated.
  4. Add olive oil to a pot and add your stew meat.
  5. Brown the outsides, then add your beef broth.
  6. Keep on medium heat so it begins to boil.
  7. Add all of your vegetables and stir.
  8. In another bowl add your beef stew seasoning mix and scoop some of your warm beef broth into that bowl. Whisk together well.
  9. Pour this mixture into your pot and stir. Allow to boil for about 5 minutes.
  10. In a separate pot on the stove add your 4 c. of uncooked egg noodles and cook until al dente.
  11. Drain and add noodles to beef stew pot, stir.
  12. Pour beef stew / noodle mixture into a 9x13 casserole dish and cover with foil.
  13. Put into the oven at 350 degrees for 35 minutes. Uncover and sprinkle crispy fried onions on top.
  14. Bake uncovered for 5 minutes.
  15. Serve!

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