Italian Hoagie Dip - Chef Fun Kitchen

Italian Hoagie Dip

With summer right round the corner, you’re reaching to want an excellent dish to require to any or all those curtilage barbecues and summer vacation celebrations. And this Italian Italian sandwich Dip is bound to be successful anyplace you go!

I conjointly served it to company and that they wanted it too! I predict that all over I take this delicious dip, individuals are going to be soliciting for the formula. Basically, you are taking all the ingredients from your favorite Italian sub, dice them up, and serve them dip-style on French bread slices.

Italian Hoagie Dip

Trust me. It works! though once I explained this to my oldest (smart-aleck) son, he same “Or, you may simply not chop everything up, and place the slices of meat and cheese between to items of bread.”

Turns out, he wanted it quite anyone! If you favor, you may conjointly serve this with chips or nutty, however i favor to stay with some style of bread, to keep with the full sandwich theme.

Italian Hoagie Dip


  • 1/4 pound pepperoni, diced small
  • 1/4 pound deli Genoa salami, diced small
  • 1/4 pound deli ham, diced small
  • 8 slices Provolone cheese, diced small
  • 1/2 cup diced red onion
  • 1/2 cup hot banana peppers, finely chopped (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 3-4 cups finely chopped iceberg or Romaine lettuce


  1. In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
  2. Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

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