Recipe Ingredient Cannolis - Chef Fun Kitchen

Recipe Ingredient Cannolis

An easy and delicious instruction for 5-Ingredient Cannolis! This classic Italian course is often a crowd-pleaser. thus if you’ve been sorting out a foolproof instruction for cannoli filling, this one’s for you!

I woke the opposite day and accomplished one thing terrible… I’ve ne'er shared with you my mega straightforward instruction for 5-Ingredient Cannolis with you! such a lot of recipes… thus very little time! however i actually wished to squeeze this one in before the vacations. thus I born everything, walked to the shop (I don’t drive… did you recognize that?), grabbed my ingredients, and got busy. Lucky for U.S., this spectacular instruction is sneaky straightforward. I’m talking quarter-hour of active work straightforward.

Recipe Ingredient Cannolis

What is a Cannoli?
A Cannoli could be a sort of pastry that originated on the Island of Sicily. Most cannoli include tubelike shells of deep deep-fried dough that ar then full of a rather sweet and creamy filling, that’s sometimes made of cheese cheese.

Every time I build this instruction i buy a touch homesick. My gran schooled ME a way to build cannoli several moons past and also the memory is one in every of my favorites. i have to confess my grannie created her cannoli shells from scratch (and man were they good), however most days I simply don’t have time for that thus I purchase them from our native pastry look or the grocery. in the future I’ll tumble along and post her cannoli shell instruction too, except for currently, be happy to use store bought shells or build your own victimization your favorite instruction.

Recipe Ingredient Cannolis


  • 8 cannoli shells, homemade or store bought will work
  • 2 cups ricotta cheese
  • 1 cup confectioners' sugar, plus extra for dusting
  • 3/4 cup mini chocolate chips, divided
  • 1 and 1/2 teaspoons pure vanilla extract
  • Optional:
  • 2 teaspoons fresh orange zest


  1. Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
  2. When you're ready to make the filling:
  3. In a large bowl combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance.
  4. When ready to serve, pipe the filling into one end of cannoli shell, filling shell halfway, then pipe into other end. If you don't have a piping bag, you may spoon the filling into the shells. Repeat with remaining shells.
  5. Place remaining mini chocolate chips on a small plate. Dip each end of the cannoli into the chocolate chips, then lightly dust with confectioner's sugar. Serve at once.

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