Cheesy Hashbrown Breakfast Casserole - Chef Fun Kitchen

Cheesy Hashbrown Breakfast Casserole

This chintzy Hashbrown Breakfast Casserole is everything you wish on Christmas morning! (Or anytime you've got guests for breakfast!) Hashbrowns ar baked til tender, then topped  with eggs, cheese, and Schwarzwald ham. It’s Associate in Nursing long formula, thus you've got longer for stockings within the morning! build ahead breakfasts ar invariably a win at the vacations.  

First you bake up some buttered hashbrowns during a dish within the kitchen appliance, till they get nice and tender. this can be essential for achieving non-soggy potatoes. Then you layer some cheese (any kind you like) and ham on high, soak the complete factor with many creamy eggs, and pop it within the oven! i really like the flavour of the baked tender hashbrowns with the chintzy eggs and smoke-dried ham. it's seriously the most effective combo! My female parent crease found a version of this formula during a reference work years past (before I married into the family) and we’ve had it for Christmas breakfast ever since.

Cheesy Hashbrown Breakfast Casserole

You can build this hashbrown breakfast casserole and bake it up quickly, or {do it|roll within the hay|love|make out|make love|sleep with|get laid|have sex|know|be intimate|have intercourse|have it away|have it off|screw|fuck|jazz|eff|hump|lie with|bed|have a go at it|bang|get it on|bonk|copulate|mate|pair|couple} the night before and pop it in the kitchen appliance before your guests get up. (Who doesn’t love the smell of long breakfast casserole within the kitchen appliance, particularly once some other person is creating it for you? Your family goes to like you this year.

This is undoubtedly the casserole your family wants this year, minus the shattered glass. build it happen. Christmas solely comes once a year! (Although I don’t grasp why we have a tendency to limit ourselves like this. you may altogether section up this casserole, toss one serving into the microwave on a busy morning, and eat sort of a king on a random Tuesday. strive it! I even have some in my electric refrigerator immediately.

Cheesy Hashbrown Breakfast Casserole


  •  1 package (30 oz) frozen shredded hashbrowns
  •  1/2 cup (1 stick) melted butter
  •  salt and pepper
  •  1 and 1/2 cups (packed) Monterey Jack cheese, shredded
  •  1 and 1/2 cups (packed) cheddar cheese, shredded
  •  1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
  •  8 large eggs
  •  1 and 1/3 cups evaporated milk OR cream
  •  1 teaspoon seasoned salt
  •  1/2 teaspoon kosher salt
  •  1/2 teaspoon pepper
  •  1/4 teaspoon dry mustard powder (optional)
  •  1/4 teaspoon onion powder (optional)


  1. Preheat your oven to 400 degrees F. 
  2. Spray a 9x13 inch pan with nonstick spray, or grease with butter.
  3. Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
  4. Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even. 
  5. Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.  
  6. Remove the casserole and reduce the oven temperature to 350.
  7. Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
  8. In a large bowl or stand mixer, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Beat well.
  9. Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
  10. Bake at 350 degrees for about 40 minutes. It is done when bubbly, when the edges start to brown and the center doesn't wiggle when you shake the pan.
  11. If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking. 

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