Delicious Omelet Muffins - Chef Fun Kitchen

Delicious Omelet Muffins

These baked omelette muffins square measure a straightforward and moveable breakfast. they're loaded together with your favorite omelette fillings and created into bite-sized gem type.

When I am attempting to eat healthy, I focus heaps on breakfast. as a result of what I eat very first thing within the morning positively sets the tone for the remainder of the day. If I come out the morning ingestion one thing healthy, I’m a lot of seemingly to create sensible choices the remainder of the day. If I begin the morning even with a small cheat, then it simply snowballs into many a lot of cheats throughout the day.

Delicious Omelet Muffins
Delicious Omelet Muffins

On a connected note, my mater was telling ME a couple of weight loss diet she started doing wherever the primary factor she chow within the morning has got to be supermolecule. Then she will eat usually for the remainder of the day. Has anyone detected or tried this diet? I haven’t tried it myself however it appears to be operating for her.

These omelette muffins square measure almost like my mini frittatas and square measure a good thanks to begin your morning. The egg muffins square measure full of omelette ingredients like cheese, bell peppers, spinach and scallions. you'll be able to conjointly add ham or bacon too.

Delicious Omelet Muffins


  •  8 large eggs
  •  1/2 cup milk I use skim or low fat, but whole milk also works
  •  1 cup shredded cheddar cheese
  •  1 cup bell peppers diced (I used a mix of red, orange and green)
  •  1/2 cup baby spinach roughly chopped
  •  1/4 tsp salt
  •  2 scallions thinly sliced


  1. Preheat oven to 350°F. Grease the interior of a nonstick muffin pan.
  2. In a medium bowl, add eggs and milk. Whisk until uniform. Stir in cheese, bell peppers, spinach, salt, scallions and any other omelet ingredients you are adding.
  3. Scoop batter into muffin tin, filling them almost to the rim. You should have enough batter for 12 muffins.
  4. Bake for about 20-25 minutes, or until eggs are cooked. The muffins will initially be very puffy, but will sink back down when they cool.
  5. Use a thin spatula to loosen edges of muffins to remove them from the pan. Eat while warm. Store uneaten muffins in fridge or freezer.

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