Dump And Bake Chicken And Mushroom Casserole - Chef Fun Kitchen

Dump And Bake Chicken And Mushroom Casserole

You don’t even need to boil the alimentary paste or pre-cook the chicken! For a healthy and simple dinner formula with simply five minutes of preparation, you can’t beat a Dump-and-Bake Chicken and Mushroom Casserole! This one dish meal pleases even the pickiest palates!

Dump And Bake Chicken And Mushroom Casserole
Dump And Bake Chicken And Mushroom Casserole

Your very little ones can love the delicate, creamy style of this sauce, that coats the tender chicken, mushrooms, and alimentary paste during this simple nighttime dinner!

With solely some basic stowage staples and concerning five minutes of preparation, you'll be able to serve your family a wholesome and creamy alimentary paste bake. It makes time of day straightforward, so you'll be able to specialize in different additional vital things. Homework? Laundry? Baths? The list goes on, however a minimum of you don’t need to worry concerning what’s for dinner!

Dump And Bake Chicken And Mushroom Casserole


  • 1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)
  • ½ cup milk
  • ½ cup low-sodium chicken broth or water
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 1 cup sliced fresh mushrooms
  • ½ lb. raw boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 ½ cups dry uncooked penne pasta about 5 ounces dry
  • ¼ cup sour cream
  • ½ cup grated mozzarella cheese
  • Optional garnish: grated Parmesan cheese and chopped fresh parsley


  1. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. Stir in mushrooms, raw chicken, and uncooked pasta.
  3. Transfer mixture to prepared baking dish. Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender).
  4. Remove foil and give everything a stir in the dish. Stir in sour cream, and sprinkle mozzarella cheese over top. Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted.
  5. Let the dish stand for about 5 minutes before serving.

Featured Post

Tortellini Al Forno Recipes

This alimentary paste Al Forno formula has cheese-filled alimentary paste tossed in an exceedingly wealthy and creamy garlic Alfredo sauce....

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel