Easy Baked Goat Cheese And Honey Appetizer - Chef Fun Kitchen

Easy Baked Goat Cheese And Honey Appetizer

Easy attention-grabbing baked chevre and honey course formula that appears nearly as good because it tastes. It’s a straightforward to serve course with fruits and buggy. excellent for Thanksgiving and therefore the holidays created with simply four ingredients and takes five minutes to homework.

If you like the mixture of pear and cheese, you've got to undertake these- my baked cheese, pear and prosciutto crescent rolls. You won’t believe however delicious these are! 

Easy Baked Goat Cheese And Honey Appetizer
Easy Baked Goat Cheese And Honey Appetizer

Goats Cheese and Honey could be a Classic Combination
I’ve forever white-haired a whipped chevre drizzle with honey and thyme, therefore i used to be intrigued. Plus, I search for each chance to wrap cheese in puff pastry. It’s a wonderful combination that holds the cheese along creating it respectable, however adds a buttery flavor and nice flaky texture to cheese.

Can You create This course sooner than Time?
This goats cheese course ought to be served heat and it's therefore fast and simple to create. If you wish to urge sooner than teh game although, you'll be able to warp the cheese sooner than time associated keep it coveerd within the electric refrigerator for an hour around. Then, you simply ought to pop it within the kitchen appliance twenty minutes before you wish to serve it.

Easy Baked Goat Cheese And Honey Appetizer


  • 1 sheet puff pastry thawed according to instructions
  • 11 ounces goat cheese
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon honey {or to taste}


  1. Preheat oven to 400 degrees.
  2. Roll thawed pastry on a floured surface.
  3. Place goat cheese in the center of the puff pastry and fold it over to cover cheese, trimming excess, tucking and pinching dough to seal.
  4. Beat egg and water in a small dish. Brush pastry with the mixture to coat all sides.
  5. Bake 20 minutes or until golden and drizzle with honey. Allow to stand 10 minutes before serving.

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