Grilled Caprese Sandwich - Chef Fun Kitchen

Grilled Caprese Sandwich

This caprese sandwich direction is that the classic combination of tomatoes, cheese and basil with the welcome addition of avocado slices, all sandwiched along between slices of buttery cooked bread.

To make this caprese sandwich I started with my Sara Lee® Artesano™ Bread and bedded on slices of cheese cheese and recent tomatoes. The sandwich gets broiled in an exceedingly pan till the bread is golden brown and therefore the cheese is liquefied. when the sandwich comes out of the pan I put away some skinny avocado slices and recent basil leaves. you may undoubtedly add the avocado and basil at the start and cook them into the sandwich, however I like the distinction of the recent flavors against the broiled tomatoes and cheese.

Grilled Caprese Sandwich
Grilled Caprese Sandwich

This grilled caprese sandwich is that the good fast and simple dinner or lunch possibility. the standard caprese flavors try therefore well with the Sara Lee® Artesano™ Bread and therefore the addition of avocado adds most flavor. It’s a mix you’ll end up creating over and once more – even my youngsters wanted it!

How area unit you progressing to celebrate National Grilled Cheese Month? does one opt for the standard grilled cheese sandwich or does one jazz things up a bit? i will be able to undoubtedly be celebrating with a grilled caprese sandwich!

Grilled Caprese Sandwich


  • 4 slices Sara Lee® Artesano™ Bread
  • 4 ounces of thinly sliced mozzarella cheese
  • 2 small tomatoes thinly sliced
  • 1 tablespoon fresh basil leaves
  • 1/2 of an avocado thinly sliced
  • 1 tablespoon butter


  1. In a large pan melt the butter over medium heat.
  2. Place 2 slices of bread in the pan and top with the mozzarella and tomatoes. Place the other 2 slices of bread on top.
  3. Cook for 3-5 minutes on each side or until cheese is melted. Watch carefully to make sure that the bread does not get overly browned; if the bread is browned but the cheese still needs time to melt, lower the heat level.
  4. Lift the top slices of bread off the sandwiches and layer the basil and avocado on top of the tomatoes. Place the bread slices back on top and serve immediately.

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