Low Carb Cheesesteak Ground Beef - Chef Fun Kitchen

Low Carb Cheesesteak Ground Beef

This low carb cheesesteak frying pan exploitation hamburger may be a keto dinner you'll ready any day of the week. Eat it as is, on prime a dish or perhaps on a roll for those not numeration carbs. every serving solely has solely three.9g web carbs.

I have been having a cheesesteak obsession of late. My partner and that i love onions and peppers with near to something therefore maybe that's why. nowadays i used to be within the mood for a simple dinner instruction and threw along this low carb cheesesteak frying pan exploitation hamburger. 

Low Carb Cheesesteak Ground Beef
Low Carb Cheesesteak Ground Beef

It’s sort of a deconstructed cheese burger with peppers and onions. I Greek deity it on a dish and partner Greek deity his with rice. it absolutely was delicious and took very little time to form.

First of all this is often terribly tasty right out of the pan. I Greek deity it for lunch like this. For dinner, I added  it to a dish for a burger sort dish. you'll additionally eat it with rice like my partner or on a bread, each of that don't seem to be low carb however may be AN choice for alternative relations.

Well I hope you fancy another low carb cheesesteak instruction. i feel i'm attending to try and provides it a bit of break although I bear in mind a cheesesteak soup that created however didn't printed nonetheless.

Low Carb Cheesesteak Ground Beef


  • 1 1/2 lbs ground beef
  • 1 cup red, orange and yellow pepper strips
  • 2 cups green pepper strips
  • 1/4 cup onion, sliced
  • 1/2 cup mushrooms, thinly sliced
  • 3 oz provolone cheese
  • 3 oz gruyere or swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil


  1. Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
  2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
  3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
  4. Broil until the cheeses are melted and starting to brown.
  5. Serve as is, over lettuce, or if not low carb, use buns or rice.

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