Marry Me Chicken Recipe - Chef Fun Kitchen

Marry Me Chicken Recipe

This is some known chicken.  I found this Marry Maine Chicken formula and also the photos of it had Maine falling quick.  I will positively see why this is often referred to as “Marry Maine Chicken”…it could have the facility to elicit a wedding proposal.

Marry Me Chicken Recipe
Marry Me Chicken Recipe

It is chicken breasts cooked in oil and seasoned with salt and pepper. A sundried tomato bechamel sauce is formed with contemporary garlic, thyme, red pepper flakes, cream, cheese cheese, sundried tomatoes, and contemporary basil. it's a simple, crowd-pleasing, in style 30-minute dinner.

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Marry Me Chicken Recipe


  • 1 Tablespoon Olive Oil
  • 3-4 Large Chicken Breasts
  • Salt
  • Pepper
  • 2 cloves Garlic (minced)
  • 1 teaspoon Thyme
  • 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
  • 3/4 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Sundried Tomatoes (chopped)
  • 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
  • Fresh Basil


  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
  3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired. 

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