Our Favorite Barbecue Chicken Pizza - Chef Fun Kitchen

Our Favorite Barbecue Chicken Pizza

Pizza night simply got even a lot of delicious! a straightforward home-brewed crust is that the base for this dish created with chicken, sauce, cheese and colby jack cheese, and purple onion. this can be what each weekend (and weeknight!) demand.

Our Favorite Barbecue Chicken Pizza
Our Favorite Barbecue Chicken Pizza

I hardly have to be compelled to justify why dish is our favourite. It’s dish – enough aforesaid. But, this one is our favourite as a result of its straightforward to form and that we nearly always have the ingredients reachable. Yes. Yes. Yes. we tend to cannot get enough of this.

It’s particularly nice within the summer after you still wanna cook reception, however you don’t actually need to overheat the house by having the kitchen appliance on for associate hour – ya know? And, if you’re particularly pinched for time, you'll in fact sub a pre-made crust. we tend to love victimization Rhodes dough as dish crust (not sponsored, though we tend to work with and love them!) and you'll notice ready-to-bake dish crusts close to the dish sauce at the most grocery stores.

Our Favorite Barbecue Chicken Pizza

For the Crust:

  • 3/4 cup warm water
  • 1 and 1/2 tsp active dry yeast
  • 2 tsp sugar
  • 2 cups all-purpose flour
  • 1 TBSP olive oil
  • 1 and 1/2 tsp salt

For the Toppings:

  • 1/3 cup barbecue sauce
  • 1 1/2 cup your favorite cheese We love a mix of mozzarella and colby jack
  • 1 cup cooked chicken breast, cubed
  • 1/4 red onion, diced
  • 1/4 cup green bell pepper, diced optional but I love adding some extra veg power!
  • cilantro, optional garnish


  1. Make the dough: Measure warm water into a medium mixing bowl. Add the yeast and sugar - stir once, gently, with a whisk and let sit for 5 minutes. It should be foamy after time is up (see photo above in post). If it still looks like a bowl of water with granules of yeast everywhere, toss it and try again.
  2. Stir in the flour, olive oil, and salt. A shaggy dough will form. Knead it on a lightly floured counter for a few minutes, or until it smoothes out. Form into a ball, and place in a bowl sprayed with cooking spray (to prevent sticking). Cover with a kitchen towel and let rise for 40-45 minutes. 
  3. This is a good time to cook your chicken! Toss it in barbecue sauce when it's done cooking for more flavor - don't skip this step! We like to cook our chicken breast in the oven or in a pan on the stovetop, seasoned with salt, pepper, and garlic powder. 
  4. Assemble: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. The dough should have risen to about double it's original size (see photos in post above). Gently punch down the dough on your countertop and press it out (or use a rolling pin) until it's about 1/4" thick. Gently transfer to the lined pan.
  5. Spread the barbecue sauce evenly on the pizza crust. Sprinkle the cheese evenly over the barbecue sauce, reserving some for the end. Evenly sprinkle the chicken breast, red onion, and green pepper over the pizza. Add a little more cheese on top. 
  6. Bake: Bake for 10-15 minutes, or until the crust is golden brown and cheese is melted. Top with fresh cilantro (optional) and enjoy immediately!
  7. Store: Store leftovers, tightly covered, in the fridge for up to 3 days. 

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