Vegan Burrito Recipes - Chef Fun Kitchen

Vegan Burrito Recipes

This vegetarian dish is full of rice, black beans, corn, vegetarian soured cream, and dip. vegetarian burritos area unit the right food. And they’re really easy to make! create them for an easy night dinner. 

I love burritos! and that i guess WHO doesn’t, right? they create a good night dinner for the entire family and they’re full of delicious Mexican flavors. This vegetarian dish is one in every of my favorite recipes!

Vegan Burrito Recipes
Vegan Burrito Recipes

Who may say no to a delicious burrito? undoubtedly not Pine Tree State. particularly if it’s this simple to make! i really like shopping for vegetarian dishs or burrito bowls, however you'll be able to conjointly simply create them reception. 

They are conjointly super fun to create with friends. simply divide the preparation of the various ingredients for the filling between some individuals and you’ll be done very quickly.

Vegan Burrito Recipes

For the black beans and corn:

  • 1 can black beans
  • 1 can sweet corn
  • 1 teaspoon paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 teaspoons fresh lime juice
  • 2 green onions, cut into rings
  • 1/2 cup freshly chopped cilantro
  • salt, to taste
  • black pepper, to taste

For the filling:

  • 1 cup guacamole (homemade or store-bought)
  • 1 cup salsa (homemade or store-bought)
  • 3/4 cup vegan sour cream
  • 1/2 cup vegan shredded cheese
  • 3 cups shredded lettuce
  • 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
  • 6 large flour tortillas (use gluten-free ones if needed)


  1. Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well. 
  2. Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top. 
  3. Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy! 

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