Vegan Butter Garlic Noodles With Toasted Breadcrumbs - Chef Fun Kitchen

Vegan Butter Garlic Noodles With Toasted Breadcrumbs

These vegetarian Butter Garlic Noodles with cooked Breadcrumbs square measure a straightforward alimentary paste dish with all types of flavor. The breadcrumbs add a crunch that's next level delicious!

Sometimes straightforwardst|the most effective} recipes square measure those with the foremost simple ingredients. And this alimentary paste is one amongst those recipes.

Vegan Butter Garlic Noodles With Toasted Breadcrumbs
Vegan Butter Garlic Noodles With Toasted Breadcrumbs

If you wish garlic, you're about to love this alimentary paste. Not solely square measure there chunky items of recent garlic within the alimentary paste, however the breadcrumbs are saute with garlic powder build|to form|to create} this even a lot of garlicky…maybe don’t make this instruction on date night.

Speaking of these breadcrumbs…if you haven’t place breadcrumbs on your alimentary paste before, let Maine tell you ways superb it's. it's virtually like sprinkling breadstuff on prime of your alimentary paste. Two birds, one stone, done deal.

This is the right night dinner, as a result of it's thus fast and easy. Serve this with an enormous tossed salad, and decision it an evening.

Vegan Butter Garlic Noodles With Toasted Breadcrumbs


  • 8 oz spaghetti dry
  • 3 tbsp vegan butter separated
  • 1/2 cup breadcrumbs
  • 1/4 cup flat leaf parsley plus more for topping
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 6 cloves garlic peeled and roughly chopped
  • salt & pepper
  • red pepper flakes optional


  1. Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
  2. While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
  3. Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes. 
  4. Reserve 1 cup of pasta water before draining the cooked pasta.
  5. Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached. 
  6. Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.

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