Yummy Cheesy Garlic Bread - Chef Fun Kitchen

Yummy Cheesy Garlic Bread

This chintzy bread comes along in underneath half-hour and my family goes crazy for it! Serve aboard food, soup or dish as a straightforward, delicious dish. 

Cheesy bread instruction
It doesn’t get far better then a heat slice of chintzy bread straight from the kitchen appliance. good for dipping in spaghetti sauce sauce or serving as a aspect to any or all your favorite pastas and soups.

Yummy Cheesy Garlic Bread
Yummy Cheesy Garlic Bread

I don’t share heaps of indulgent nutrient recipes on here apart from desserts, thus I patterned it had been time to share a instruction like this garlic cheese bread.

This bread is thus sensible I had a tough time knowing once to stop! I needed to simply keep reaching for slice when slice. Cheesy, garlic-y deliciousness!

This is a flexible instruction, you'll be able to swap out the cheeses listed for others that you just like, simply use any sensible melting cheese (cheddar, provolone, muenster, etc).

Yummy Cheesy Garlic Bread


  • 1 (14 oz) loaf French or Italian bread
  • 1/4 cup salted butter , softened
  • 2 Tbsp olive oil (not extra virgin)
  • 1 Tbsp minced garlic , or 1 tsp granulated garlic
  • Salt and freshly ground black pepper , to taste
  • 1 1/4 cups shredded mozzarella cheese
  • 1/3 cup finely shredded parmesan cheese
  • 1 Tbsp finely chopped fresh parsley


  1. Preheat oven to 400 degrees F. Slice bread in half lengthwise (though height of bread). Cut two sheets of foil about 24-inch long and place side by side letting one slightly overlap the other on a rimmed cookie sheet. Place bread, cut side up, on baking sheet.
  2. In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper. Spoon and spread mixture evenly over entire surface of both bread halves (working to coat the edges too so they don't burn). Wrap foil over bread and crimp edges together and roll ends of foil up. Bake 10 minutes.
  3. Remove from oven, open foil and roll foil inward. Sprinkle bread evenly with cheeses. Return to oven, bake uncovered, 5 - 6 minutes longer (broil during last 1 - 2 minutes for a crisper bread and more golden cheese if desired, no need to move rack upward). Sprinkle tops evenly with parsley. Cut into slices and serve warm.

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