Cheesy Meatball Tater Tot Casserole - Chef Fun Kitchen

Cheesy Meatball Tater Tot Casserole

This chintzy dish Irish potato Tot Casserole is food for the meat and potato lover. It is warm, delicious, satisfying, so straightforward to arrange.

The weather turns cold pretty speedily here in American state. on has been rainy that created it feel even colder. the times area unit shorter and by 5:30pm to 6:00pm, it's evening time. ‘Tis the season for casseroles and this chintzy dish Irish potato Tot Casserole may be a sensible place to start out. Turning on the kitchen appliance may be a win-win scenario – the food is sauteed and also the room gets heat. undoubtedly the thanks to go.

Cheesy Meatball Tater Tot Casserole
Cheesy Meatball Tater Tot Casserole

Years past I in all probability wouldn't have appreciated this dish however having lived during this state for a decade, I currently perceive why the parents here love their meat, potatoes, and cheese. it's the things that keeps the body heat and also the room smelling sensible after you step within the outside door from the cold. It actually is food for the body and also the soul.

The best factor concerning this dish is that it's straightforward to arrange. you'll definitely build your own meatballs however i take advantage of each store bought meatballs and Irish potato tots. The sauce is sauteed from scratch mistreatment the precise same instruction because the one found during this inexperienced Bean Casserole. it's a sauce that works well in several dishes and that i build it often. you'll experiment and alter out the dried herbs to relinquish it a rather totally different flavor. Thyme is my favorite so I stayed with it.

Cheesy Meatball Tater Tot Casserole


  • 1 lb meatballs (450g)
  • 3 tbsp butter
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 3 tbsp all-purpose flour
  • ¼ tsp dried thyme
  • 2 cups milk (480ml)
  • 1 tsp salt
  • ¼ tsp ground pepper
  • 1 lb frozen tater tots (450g)
  • 1 cup shredded cheese (4 oz/113g)


  1. Place meatballs in a single layer in a casserole dish. Bake at 350°F (180°C) for 20 minutes. While meatballs are in the oven, cook the sauce.
  2. Melt butter over low heat in a medium sized saucepan. Sauté onion and garlic for 2 minutes until soft. Add flour and stir constantly until mixture starts to brown, about 3 minutes.
  3. Stir in dried thyme. Gradually pour in milk whisking or stirring into a smooth bubbly sauce. Season with salt and pepper. Turn off stove.
  4. Remove meatballs from oven. Pour sauce over meatballs. Arrange frozen tater tots on the top. Return casserole to the oven and continue to bake for 25 minutes.
  5. Again remove casserole from oven and sprinkle shredded cheese on the top. Return to the oven and continue to bake for another 5 minutes.

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