Crispy Honey Orange Glazed Salmon - Chef Fun Kitchen

Crispy Honey Orange Glazed Salmon

Crispy honey orange glazed salmon fillets square measure pan-fried within the most lovely honey-orange-garlic sauce, with a splash of soy for value-added flavour!

Where do I begin with these Honey Orange Glazed Salmon fillets? i believe I simply aforesaid it all! I don’t understand that was the simplest part: the juicy salmon with crisp and burn edges; or the flavour of this sauce. WHO would’ve thought salmon and honey with orange might go along thus unbelievably well?

Crispy Honey Orange Glazed Salmon
Crispy Honey Orange Glazed Salmon

Honey orange glazed salmon
How did this one come back regarding? one in every of my readers wrote in and asked about substituting out juice for fruit juice during this Honey spread Salmon instruction, and what flavours would work well. like a shot my brain went into crisp over drive. No foil or baking. simply sensible quaint searing during a frypan, with burn edges and a soft and juicy centre.

This is it. The salmon instruction of our dreams. Forget honey orange chicken once salmon takes over! And as per usual, drizzle those fillets in those saucy pan juices.

Crispy Honey Orange Glazed Salmon


  • 2 tablespoons butter (or use olive oil if you wish)
  • 4 x 6-ounce salmon fillets (or 170 grams each), with or without skin
  • Juice from half an orange (about 1/4 cup fresh squeezed orange juice)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic , crushed
  • Kosher salt and ground pepper , to taste
  • Half an orange , sliced to serve


  1. Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes. 
  2. Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together. 
  3. Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
  4. Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.

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