Garlic Parmesan Cheese Bombs - Chef Fun Kitchen

Garlic Parmesan Cheese Bombs

Hey guys! It’s Pine Tree State. artist – from Creme First State la Crumb, here to share an amazing instruction for the carb n’ cheese lovers. Raise your hand if your favorite a part of feeding out is that the free bread! Yeahhhhhh, I knew we tend to were friends for a decent reason.

Garlic Parmesan Cheese Bombs
Garlic Parmesan Cheese Bombs

This instruction is therefore easy!! simply some of ingredients and also the whole takes regarding quarter-hour. These square measure seriously bomb-licious (pun intended…) and that we eaten up them in regarding three.2 seconds flat.I like them straight from the kitchen appliance however my husband swayback his in ranch dressing. i believe next time we’ll attempt alfredo sauce or marinara!

Garlic Parmesan Cheese Bombs

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese

  1. Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
  2. Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.

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