Glazed Apple Cinnamon Oatmeal Bread - Chef Fun Kitchen

Glazed Apple Cinnamon Oatmeal Bread

My mummy is one in every of my best style testers.  She’s pretty sensible regarding being honest with Pine Tree State, and I’ve even got a number of “not my favorite” or “little too sweet for me” after I have brought one thing over for her to do.

Here could be a nice direction for do-it-yourself Applesauce. i favor to form it within the crockpot on low for regarding vi hours. i take advantage of AN immersion mixer to form it smooth!

Glazed Apple Cinnamon Oatmeal Bread
Glazed Apple Cinnamon Oatmeal Bread

I have additionally created this bread with factory-made applesauce and it still tastes sensible, however lacks a bit little bit of the apple flavor that comes from exploitation tart apples to form do-it-yourself applesauce.

Homemade applesauce can sometimes be thicker than factory-made, therefore you will got to add simply a touch a lot of flour if your applesauce has a lot of wetness.  The do-it-yourself applesauce I used had a lot of of scoop-able consistency instead of a pourable consistency.

Glazed Apple Cinnamon Oatmeal Bread


  • 2 cups all purpose flour
  • 1 cup old fashioned oats
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 2 eggs beaten
  • 1/2 cup plain nonfat Greek yogurt
  • 1 cup applesauce (homemade or chunky style is best)
  • 1/2 teaspoon vanilla extract


  • 1 cup powdered sugar (add more if needed to thicken)
  • 1/4 cup applesauce


  1. Preheat oven to 350 degrees, and grease loaf pan. I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
  2. In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
  3. In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
  4. Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and whisk together the powdered sugar and applesauce for the glaze.
  6. When the bread has cooled for just a bit, pour the glaze over the top. It will settle into the cracks and keep the bread moist. The glaze will set, but will remain slightly sticky.

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