Santa Fe Chicken Foil Packets - Chef Fun Kitchen

Santa Fe Chicken Foil Packets

Chicken Foil Packets area unit the right simple, breezy summer preparation meal! With wholesome items of chicken, some zesty seasonings and some of beans and veggies, a whole entrée may be created in no time at all…with no dishes!

Chicken foil packets area unit nice to require on a picnic, camping, or perhaps simply to the grounds grill. This Santa Fe Chicken direction grills up an excellent tasty south-of-the-border flair! excellent served over a bed of cilantro lime rice or a serving to of Mexican rice.

Santa Fe Chicken Foil Packets
Santa Fe Chicken Foil Packets

What is Santa Fe Chicken?
Santa Fe Chicken could be a widespread entrée that allows you to combine and match the veggies and level of spice you want! choose contemporary, colourful vegetables that cook at constant rate as everything else!

Try seasoning with a do-it-yourself taco seasoning direction or do-it-yourself flavourer to regulate your spice level!

Santa Fe Chicken Foil Packets


  • 4 chicken breasts 7-8 oz each
  • 1/2 teaspoon chili powder
  • salt & pepper to taste
  • 15 oz black beans drained & rinsed
  • 2 cups whole kernel corn
  • 1 cup diced bell peppers any color
  • 3/4 cup salsa or 10 oz Rotel Diced Tomatoes & Green Chilies, drained
  • 1/2 cup shredded Mexican cheese or monterey jack
  • cilantro tomatoes & jalapenos for garnish


  1. Preheat grill to medium-high heat.
  2. Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
  3. Divide beans, corn, peppers, and salsa over top of chicken breasts.
  4. Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
  5. Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.
  6. Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.
  7. Top as desired.

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